Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup Bruz d'Murazzanivan cheese, grated
- 1/4 cup milk
- 1 egg
- 1 tablespoon olive oil
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. Add the grated Bruz d'Murazzanivan cheese and stir to combine.
3. In a separate bowl, whisk together the milk, egg, and olive oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories: 70
Fat: 4g
Saturated Fat: 1g
Cholesterol: 16mg
Sodium: 75mg
Carbohydrates: 6g
Fiber: 0g
Sugar: 0g
Protein: 2g
Substitutions for ingredients:
- Bruz d'Murazzanivan cheese can be substituted with any other semi-soft cheese, such as fontina or gouda.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add chopped herbs, such as parsley or chives, to the batter for added flavor.
- Serve with a dipping sauce, such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pot when frying to prevent the fritters from sticking together.
- Use a cookie scoop or spoon to ensure the fritters are all the same size for even cooking.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover fritters in a 350°F oven for 5-10 minutes until heated through.
Presentation ideas:
Serve the fritters on a platter with a small bowl of dipping sauce in the center.
Garnishes:
Garnish with chopped herbs, such as parsley or chives, for added color and flavor.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc, or a light beer, such as a pilsner.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the fritters are too greasy, try frying them at a slightly lower temperature.
- If the batter is too thick, add a splash more milk to thin it out.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Bruz d'Murazzanivan cheese is a semi-soft cheese made from cow's milk in the Piedmont region of Italy. It has a nutty and slightly sweet flavor that pairs well with savory dishes.
Flavor profiles:
Savory, cheesy, slightly spicy.
Serving suggestions:
Serve as an appetizer or snack.
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