Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 lb. Bruz d'Murazzanivan cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 tbsp. butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet with the ground beef. Cook until onion is translucent.
4. Add diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine.
5. In a mixing bowl, combine shredded Bruz d'Murazzanivan cheese, grated Parmesan cheese, bread crumbs, and melted butter.
6. Spread half of the ground beef mixture in the bottom of a 9x13 inch baking dish.
7. Sprinkle half of the cheese mixture over the ground beef.
8. Repeat layers with remaining ground beef mixture and cheese mixture.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat: 27g
Carbohydrates: 13g
Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Bruz d'Murazzanivan cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
Variations:
- Add chopped bell pepper or sliced mushrooms to the ground beef mixture for added flavor and nutrition.
- Use Italian sausage instead of ground beef for a spicier casserole.
- Top the casserole with sliced black olives before baking.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the onion and garlic.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Let the casserole cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a large platter with a sprinkle of fresh parsley or basil on top.
Garnishes:
Fresh herbs, sliced black olives, or diced tomatoes can be used as garnishes.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add a little more tomato sauce or diced tomatoes.
- If the casserole is too wet, add more bread crumbs to the cheese mixture.
Food safety advice:
Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Bruz d'Murazzanivan cheese is a semi-soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
Savory, cheesy, and slightly tangy.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Taste: Savory, Rich, Cheesy, Herby, Comforting