Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled Bruz d'Murazzan cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled Bruz d'Murazzan cheese on top of the mozzarella cheese.
6. Add the sliced black olives, red onion, and mushrooms on top of the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 550mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, or make your own from scratch.
- Any type of tomato sauce can be used, such as marinara or pizza sauce.
- Any type of shredded cheese can be used in place of the mozzarella cheese.
- If you can't find Bruz d'Murazzan cheese, you can substitute it with feta or goat cheese.
- Any type of toppings can be used, such as pepperoni, sausage, or bell peppers.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use a pesto sauce instead of tomato sauce for a different flavor.
- Add sliced tomatoes or roasted red peppers for extra flavor and color.
Tips and tricks:
- Preheat your oven and pizza stone or baking sheet before adding the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter with a side salad for a complete meal.
Garnishes:
Garnish the pizza with additional fresh basil or a sprinkle of red pepper flakes for extra flavor.
Pairings:
Serve the pizza with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
A side salad or garlic bread would be a great accompaniment to this pizza.
Troubleshooting advice:
If the crust is soggy, try baking the pizza on a higher temperature or for a longer time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bruz d'Murazzan cheese is a type of Italian cheese made from cow's milk. It is named after the town of Murazzano in the Piedmont region of Italy.
Flavor profiles:
This pizza has a classic Italian flavor profile, with tangy tomato sauce, creamy cheese, and savory toppings.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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