Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup Bruz d'Murazzan cheese, crumbled
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat and sauce
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic and sauté until onion is translucent.
4. Add ground beef to the skillet and cook until browned. Drain any excess fat.
5. Add marinara sauce, water, basil, oregano, salt, and pepper to the skillet with the beef. Stir to combine and let simmer for 10 minutes.
6. In the baking dish, spread a thin layer of the meat sauce on the bottom.
7. Layer lasagna noodles on top of the sauce, overlapping slightly.
8. Spread a layer of meat sauce over the noodles.
9. Sprinkle with Parmesan, mozzarella, and Bruz d'Murazzan cheeses.
10. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
13. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 485
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 1130mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 7g
Protein: 32g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be substituted for Bruz d'Murazzan cheese.
Variations:
- Add chopped spinach or mushrooms to the meat sauce for added flavor and nutrition.
- Use gluten-free lasagna noodles for a gluten-free version of the recipe.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna cool for a few minutes before serving to allow the layers to set.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a serving of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or basil can be used as a garnish.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more sauce or water to the meat sauce.
- If the lasagna is too watery, let it bake uncovered for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Bruz d'Murazzan cheese is a type of Italian cheese made from cow's milk. It is named after the town of Murazzano in the Piedmont region of Italy.
Flavor profiles:
This lasagna has a rich and savory flavor from the meat sauce and cheese.
Serving suggestions:
Serve the lasagna hot with a side salad and garlic bread for a complete meal.
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Taste: Savory, Rich, Meaty, Cheesy, Tomato, Comforting, Tomato-Y