Ingredients with Measurements:
- 1 lb Bruz d'Murazzan cheese, grated
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
Special equipment needed:
- 9-inch baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium saucepan, heat the heavy cream, minced garlic, salt, and black pepper over medium heat until it comes to a simmer.
3. Add the grated Bruz d'Murazzan cheese to the saucepan and stir until the cheese is melted and the mixture is smooth.
4. Pour the cheese mixture into a 9-inch baking dish.
5. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the cheese mixture.
6. Bake the gratin for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
7. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 540
Fat: 49g
Carbohydrates: 7g
Protein: 20g
Sodium: 840mg
Substitutions for ingredients:
- Bruz d'Murazzan cheese can be substituted with any other soft cheese, such as brie or camembert.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the cheese mixture for added flavor.
- Add cooked bacon or pancetta to the cheese mixture for a savory twist.
- Add sliced mushrooms or caramelized onions to the cheese mixture for added texture.
Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts smoothly.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
- Serve the gratin with crusty bread or crackers for dipping.
Storage instructions:
Leftover gratin can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the gratin, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish the gratin with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the gratin with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
Serve the gratin with crusty bread or crackers for dipping.
Troubleshooting advice:
If the gratin is not browning on top, place it under the broiler for a few minutes until golden brown.
Food safety advice:
Make sure to store leftover gratin in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Bruz d'Murazzan cheese is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a creamy texture and mild flavor.
Flavor profiles:
The Bruz d'Murazzan Gratin has a rich and creamy flavor with a hint of garlic and black pepper.
Serving suggestions:
Serve the gratin as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A