Ingredients with Measurements:
- 200g Bruz d'Murazzan cheese, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the grated Bruz d'Murazzan cheese and chopped parsley to the bowl and mix well.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg mixture into the cheese mixture and stir until well combined.
5. Heat a frying pan over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 130
Total fat: 8g
Saturated fat: 3g
Cholesterol: 50mg
Sodium: 250mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugar: 0g
Protein: 5g
Substitutions for ingredients:
- Bruz d'Murazzan cheese can be substituted with any other hard, flavorful cheese such as Parmesan or Pecorino Romano.
- Fresh parsley can be substituted with any other fresh herbs such as basil or thyme.
Variations:
- Add chopped cooked bacon or ham to the batter for a meatier fritter.
- Add diced jalapenos or red pepper flakes for a spicy kick.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- Use a cookie scoop to ensure evenly sized fritters.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a variety of dipping sauces such as marinara, ranch, or honey mustard.
Garnishes:
Garnish the fritters with chopped fresh parsley or grated cheese.
Pairings:
Serve the fritters as an appetizer or side dish with a variety of main dishes such as grilled chicken or steak.
Suggested side dishes:
Serve the fritters with a side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are not crispy enough, make sure the oil is hot enough before adding the batter.
- If the fritters are too greasy, drain them on a paper towel-lined plate to remove excess oil.
Food safety advice:
- Make sure the oil is hot enough before adding the batter to ensure the fritters cook to a safe internal temperature.
- Use a thermometer to ensure the oil reaches a temperature of at least 350°F.
Food history:
Bruz d'Murazzan cheese is a hard, aged cheese from the Piedmont region of Italy. It is made from cow's milk and has a nutty, slightly sweet flavor. Fritters are a popular snack or appetizer in many cultures and can be made with a variety of ingredients.
Flavor profiles:
The Bruz d'Murazzan cheese adds a nutty, slightly sweet flavor to the fritters, while the parsley adds a fresh, herbaceous note.
Serving suggestions:
Serve the fritters as an appetizer or side dish with a variety of dipping sauces and main dishes. They also make a great snack or party food.
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