Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Brussels sprouts, trimmed and thinly sliced
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it against the sides and bottom.
3. In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it.
4. In the same skillet, sauté the sliced Brussels sprouts until they are tender and slightly browned.
5. Sprinkle the crumbled bacon and sautéed Brussels sprouts onto the bottom of the pie crust.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
7. Pour the egg mixture over the bacon and Brussels sprouts in the pie crust.
8. Sprinkle the shredded cheddar cheese on top of the egg mixture.
9. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
10. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 34g
Carbohydrates: 14g
Protein: 16g
Sodium: 570mg
Sugar: 2g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese that you prefer.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
- Instead of Brussels sprouts, you can use spinach or kale.
Variations:
- You can add other vegetables such as mushrooms, onions, or peppers.
- You can add herbs such as thyme or rosemary for extra flavor.
- You can make a crustless version by skipping the pre-made pie crust.
Tips and tricks:
- Make sure to cook the bacon until it is crispy to prevent it from becoming soggy in the quiche.
- Sauté the Brussels sprouts until they are tender and slightly browned for extra flavor.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced vegetables as a garnish.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced cherry tomatoes
- Sliced avocado
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables such as asparagus or carrots
- Fresh fruit such as berries or sliced melon
Troubleshooting advice:
- If the quiche is not cooked through in the center, cover the top with foil and continue baking until it is set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Quiche is a French dish that originated in the region of Lorraine. It typically consists of a pastry crust filled with eggs, cream, and various ingredients such as cheese, vegetables, or meat.
Flavor profiles:
- The Brussels cheese and bacon quiche has a savory and slightly salty flavor from the bacon and cheese, with a slightly sweet and nutty flavor from the Brussels sprouts.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
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Region: Belgian
Taste: Savory, Rich, Cheesy, Bacon, Butter, Bacon-Y, Butter-Y