Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Brussels sprouts, trimmed and sliced
- 1 tablespoon olive oil
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork.
3. In a skillet, heat the olive oil over medium heat. Add the sliced Brussels sprouts and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.
4. In a mixing bowl, combine the cream cheese, cheddar cheese, and Parmesan cheese. Mix until well combined.
5. Add the eggs and milk to the cheese mixture and whisk until smooth.
6. Spread the sautéed Brussels sprouts evenly over the bottom of the pie crust.
7. Pour the cheese mixture over the Brussels sprouts.
8. Place the tart pan on a baking sheet and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
9. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 275
Fat: 20g
Carbohydrates: 14g
Protein: 10g
Sodium: 320mg
Substitutions for ingredients:
- Instead of Brussels sprouts, you can use broccoli or cauliflower.
- Instead of cheddar cheese, you can use Gouda or Swiss cheese.
- Instead of Parmesan cheese, you can use Romano or Asiago cheese.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
- Add chopped herbs like thyme or rosemary to the filling for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve the tart warm or at room temperature.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a few sprigs of fresh herbs for garnish.
Garnishes:
- Fresh herbs like thyme or rosemary
- Shaved Parmesan cheese
Pairings:
- A crisp green salad with a tangy vinaigrette
- A glass of white wine like Sauvignon Blanc or Chardonnay
Suggested side dishes:
- Roasted vegetables like carrots or sweet potatoes
- Garlic bread or dinner rolls
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the Brussels sprouts until they are tender and fully cooked.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food history:
- Tarts have been a popular dish in Europe since the Middle Ages, and were often served as a sweet dessert.
- Savory tarts like this Brussels Cheese Tart became popular in the 19th century.
Flavor profiles:
- Creamy and tangy cheese filling with tender and slightly sweet Brussels sprouts.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner, or as a side dish for a holiday meal.
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Region: Belgian