Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried brush cherries
- 1/2 cup chopped walnuts
Special equipment needed:
- Pastry blender or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the dried brush cherries and chopped walnuts.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick.
9. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
10. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-18 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 8 scones
Nutritional information:
- Calories per serving: 310
- Total fat: 16g
- Saturated fat: 8g
- Cholesterol: 60mg
- Sodium: 380mg
- Total carbohydrates: 36g
- Dietary fiber: 2g
- Sugars: 12g
- Protein: 6g
Substitutions for ingredients:
- Brush cherries can be substituted with dried cranberries or raisins.
- Walnuts can be substituted with pecans or almonds.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
Variations:
- Add a teaspoon of cinnamon to the dry ingredients for a spiced version.
- Substitute the brush cherries and walnuts with blueberries and lemon zest for a different flavor profile.
- Add a tablespoon of orange zest to the dry ingredients for a citrusy twist.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the dry ingredients.
- Do not overwork the dough, as this can result in tough scones.
- Brush the scones with milk or cream before baking for a golden brown finish.
- Serve the scones warm with butter, jam, or honey.
Storage instructions:
- Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the scones, wrap them in foil and bake in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the scones on a platter with fresh fruit and a pot of tea or coffee.
- Arrange the scones on a tiered cake stand for an elegant presentation.
Garnishes:
- Dust the scones with powdered sugar before serving.
- Top the scones with a dollop of whipped cream and a cherry.
Pairings:
- Serve the scones with a cup of hot tea or coffee.
- Pair the scones with fresh fruit or a fruit salad.
Suggested side dishes:
- Serve the scones with scrambled eggs and bacon for a hearty breakfast.
- Pair the scones with a salad for a light lunch.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of buttermilk at a time until it comes together.
- If the scones are too crumbly, add a tablespoon of buttermilk to the dough before kneading.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the scones in an airtight container to prevent contamination.
Food history:
- Scones originated in Scotland and were traditionally made with oats and cooked on a griddle.
Flavor profiles:
- The brush cherries add a sweet and tart flavor to the scones, while the walnuts add a nutty crunch.
Serving suggestions:
- Serve the scones warm with butter, jam, or honey.
- Pair the scones with a cup of hot tea or coffee.
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