Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup brush cherries, pitted and halved
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
4. Add the chopped spinach, brush cherries, and shredded Gruyere cheese to the egg mixture. Mix well.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 310
- Total fat: 24g
- Saturated fat: 12g
- Cholesterol: 170mg
- Sodium: 380mg
- Total carbohydrate: 14g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 10g
Substitutions for ingredients:
- Brush cherries can be substituted with any other type of cherry or berry.
- Gruyere cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use different types of cheese, such as cheddar or feta.
- Add other vegetables, such as mushrooms or bell peppers.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Use a pie shield or aluminum foil to cover the edges of the crust if they start to brown too quickly.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or fruit as a garnish.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced brush cherries or other fruit
Pairings:
- Serve with a side salad or fresh fruit for a light meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with a pie shield or aluminum foil.
Food safety advice:
- Make sure to cook the quiche until the center is set and the top is golden brown to ensure that it is fully cooked.
Food history:
- Quiche is a traditional French dish that originated in the region of Lorraine.
Flavor profiles:
- The quiche has a savory and slightly sweet flavor from the brush cherries, with a creamy and cheesy texture.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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