Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, peeled and halved
- 8 oz. Toma di Capra cheese, crumbled
- 1/4 cup chopped fresh basil leaves
Special equipment needed:
- Baking sheet
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Brush each slice of baguette with the olive oil mixture.
4. Place the baguette slices on a baking sheet and grill for 1-2 minutes on each side until lightly charred.
5. Rub each slice of baguette with the cut side of the garlic clove.
6. Top each slice of baguette with crumbled Toma di Capra cheese.
7. Place the baking sheet with the topped baguette slices back on the grill and cook for an additional 1-2 minutes until the cheese is melted.
8. Remove from the grill and sprinkle with chopped fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Grill or grill pan set to medium-high heat.
Serving size:
This recipe makes 12-14 bruschetta slices.
Nutritional information:
Per serving (1 bruschetta slice):
Calories: 120
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 200mg
Carbohydrates: 8g
Fiber: 1g
Sugar: 0g
Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Toma di Capra cheese can be substituted with any crumbly goat cheese.
- Fresh basil leaves can be substituted with fresh parsley or thyme.
Variations:
- Add sliced cherry tomatoes on top of the cheese for a burst of freshness.
- Drizzle balsamic glaze on top for a sweet and tangy flavor.
- Top with sliced prosciutto for a salty addition.
Tips and tricks:
- Make sure to brush the baguette slices with the olive oil mixture to prevent them from drying out on the grill.
- Use a grill basket or grilling mat to prevent the cheese from falling through the grates.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta slices on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
- If the baguette slices are burning on the grill, lower the heat or move them to a cooler part of the grill.
- If the cheese is not melting, place the baking sheet with the topped baguette slices under the broiler for a few minutes.
Food safety advice:
Make sure to cook the bruschetta to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic and topped with tomatoes and basil.
Flavor profiles:
This bruschetta has a savory and slightly tangy flavor from the Toma di Capra cheese and a fresh herbaceous note from the basil.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian