Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 8 ounces goat cheese
- 2 medium tomatoes, diced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Knife
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place baguette slices on a baking sheet and brush with olive oil.
3. Bake for 10-12 minutes or until golden brown.
4. In a mixing bowl, combine minced garlic and goat cheese. Mix until well combined.
5. Spread the goat cheese mixture onto each baguette slice.
6. Top each slice with diced tomatoes and chopped basil.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 bruschetta slices
Nutritional information:
- Calories: 130
- Fat: 8g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread.
- Goat cheese can be substituted with feta cheese or cream cheese.
- Tomatoes can be substituted with sun-dried tomatoes or roasted red peppers.
- Basil can be substituted with parsley or cilantro.
Variations:
- Add sliced prosciutto or cooked bacon on top of the bruschetta.
- Use different types of cheese such as blue cheese or brie.
- Add a drizzle of balsamic glaze on top of the bruschetta.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out.
- Use a sharp knife to dice the tomatoes for even pieces.
- Let the bruschetta cool for a few minutes before serving to prevent the cheese from melting too much.
Storage instructions:
- Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the bruschetta in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bruschetta on a wooden board or platter for a rustic look.
- Garnish with additional chopped basil or a sprinkle of grated Parmesan cheese.
Pairings:
- Serve with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the baguette slices are too thick, they may not cook evenly. Adjust the thickness as needed.
- If the cheese is too soft, refrigerate for a few minutes before spreading onto the baguette slices.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- The bruschetta has a combination of tangy goat cheese, juicy tomatoes, and fresh basil.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian