Ingredients with Measurements:
- 1 baguette, sliced
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1/2 cup spreadable cheese (such as ricotta or goat cheese)
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the diced tomatoes, minced garlic, and chopped basil. Season with salt and pepper to taste.
3. Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
4. Brush the baguette slices with olive oil and bake in the oven for 5-7 minutes or until lightly toasted.
5. Spread the cheese on top of each toasted baguette slice.
6. Top each slice with the tomato mixture.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 18g
- Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Spreadable cheese can be substituted with cream cheese or hummus.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add sliced avocado or roasted red peppers to the tomato mixture.
- Use different herbs such as parsley or oregano.
- Add a drizzle of balsamic glaze on top.
Tips and tricks:
- Make sure to brush the baguette slices with olive oil to prevent them from becoming too dry.
- Use a serrated knife to slice the baguette for easier cutting.
- For a more intense garlic flavor, rub the garlic clove on the toasted baguette slices before adding the cheese and tomato mixture.
Storage instructions:
- Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Roasted vegetables such as asparagus or zucchini
Troubleshooting advice:
- If the baguette slices become too crispy, reduce the oven temperature or baking time.
Food safety advice:
- Make sure to wash the tomatoes and basil before using.
Food history:
- Bruschetta originated in Italy and was traditionally served as a snack or appetizer.
Flavor profiles:
- The bruschetta has a combination of savory and fresh flavors from the garlic, cheese, and tomato mixture.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
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Region: Italian