Ingredients with Measurements:
- 1 loaf of Italian bread, sliced into 1/2 inch thick pieces
- 1/4 cup of extra-virgin olive oil
- 2 cloves of garlic, minced
- 8 ounces of semigrasso d'alpe cheese, sliced
- 4 ounces of prosciutto, sliced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil and minced garlic.
3. Brush the garlic oil mixture onto both sides of each bread slice.
4. Grill the bread slices for 2-3 minutes on each side, or until they are lightly toasted and have grill marks.
5. Remove the bread slices from the grill and top each slice with a slice of semigrasso d'alpe cheese and a slice of prosciutto.
6. Season with salt and pepper to taste.
7. Place the bruschetta back on the grill and cook for an additional 2-3 minutes, or until the cheese is melted and the prosciutto is crispy.
8. Remove from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 23g
- Protein: 16g
Substitutions for ingredients:
- Semigrasso d'alpe cheese can be substituted with any semi-hard cheese, such as Gouda or Cheddar.
- Prosciutto can be substituted with any cured meat, such as salami or ham.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese and prosciutto for added flavor and color.
- Use different types of bread, such as sourdough or ciabatta, for a different texture.
Tips and tricks:
- Make sure to brush both sides of the bread with the garlic oil mixture for maximum flavor.
- Don't overcrowd the grill or grill pan, as this can cause the bread to become soggy instead of crispy.
Storage instructions:
- Bruschetta is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the bruschetta on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as basil or parsley, for added color and flavor.
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this bruschetta.
Troubleshooting advice:
- If the bread is becoming too crispy before the cheese is melted, move the bruschetta to a cooler part of the grill or grill pan.
Food safety advice:
- Make sure to cook the bruschetta to an internal temperature of 165°F to ensure that the cheese and prosciutto are fully cooked.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- The bruschetta has a combination of savory and salty flavors from the cheese and prosciutto, with a hint of garlic and olive oil.
Serving suggestions:
- Serve as an appetizer before a pasta or meat dish for a complete Italian meal.
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Region: Italian