Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender.
3. Drain any excess fat from the skillet.
4. Add frozen mixed vegetables, diced tomatoes, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the skillet. Stir to combine.
5. Cook mixture for 5-7 minutes or until vegetables are tender.
6. Spread the beef mixture into the bottom of a 9x13 inch baking dish.
7. Spread mashed potatoes over the beef mixture.
8. Sprinkle shredded cheddar cheese over the mashed potatoes.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
10. Let cool for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 390
- Fat: 20g
- Carbohydrates: 28g
- Protein: 24g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen mixed vegetables can be substituted with fresh vegetables such as carrots, peas, and corn.
- Cheddar cheese can be substituted with any type of cheese you prefer.
Variations:
- Add a layer of cooked bacon to the top of the mashed potatoes before adding the cheese.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a can of drained and rinsed kidney beans to the beef mixture for added protein and fiber.
Tips and Tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or a hand mixer to make the mashed potatoes smooth and creamy.
- Use a combination of ground beef and ground pork for added flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until heated through.
Presentation Ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting Advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the beef mixture is too dry, add a splash of beef broth or water.
Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Shepherd's pie originated in England and was traditionally made with lamb.
Flavor Profiles:
- Savory, hearty, and comforting.
Serving Suggestions:
- Serve hot and enjoy as a main dish.
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Taste: Savory, Herby, Comforting, Rich, Meaty