Ingredients with Measurements:
- 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces
- 1 lb. cooked shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add the asparagus and cook for 3-4 minutes until tender. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown.
3. Gradually add the chicken broth, whisking constantly to prevent lumps from forming. Bring the mixture to a boil and then reduce the heat to low.
4. Add the heavy cream, salt, and black pepper. Stir until well combined.
5. Add the cooked shrimp and asparagus to the pot. Cook for 2-3 minutes until heated through.
6. Stir in the chopped parsley.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 510
- Fat: 38g
- Carbohydrates: 18g
- Protein: 24g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or green beans.
- Cooked shrimp can be substituted with cooked chicken or tofu.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped garlic and onion to the butter before adding the flour for added flavor.
- Add grated Parmesan cheese to the sauce for a cheesy twist.
- Add cooked pasta to the pot for a complete meal.
Tips and tricks:
- To prevent the sauce from becoming too thick, add more chicken broth or heavy cream as needed.
- To make the dish spicier, add red pepper flakes or cayenne pepper to taste.
- To make the dish creamier, add more heavy cream or cheese.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a pot over medium heat until heated through.
Presentation ideas:
- Serve the dish in a large bowl or individual bowls.
- Garnish with chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with crusty bread or garlic bread.
Suggested side dishes:
- Roasted potatoes
- Steamed rice
- Salad
Troubleshooting advice:
- If the sauce becomes too thick, add more chicken broth or heavy cream as needed.
- If the sauce becomes too thin, add more flour to thicken it.
Food safety advice:
- Make sure to cook the shrimp and asparagus thoroughly before adding them to the sauce.
Food history:
- Brunsås is a traditional Swedish sauce made with butter, flour, and broth.
Flavor profiles:
- Creamy
- Savory
- Buttery
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Norwegian
Taste: Savory, Tangy, Creamy, Umami, Herbaceous