Ingredients with Measurements:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1/4 cup roasted red peppers, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk until smooth.
3. Gradually pour in beef broth, whisking constantly until mixture is smooth.
4. Add heavy cream and continue whisking until mixture is thickened.
5. Add chopped roasted red peppers, salt, and black pepper.
6. Transfer mixture to a blender or food processor and blend until smooth.
7. Return mixture to saucepan and heat over low heat until warmed through.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Low heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 350
Fat: 30g
Carbohydrates: 14g
Protein: 6g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Half-and-half can be used instead of heavy cream.
- Jarred roasted red peppers can be used instead of fresh roasted red peppers.
Variations:
- Add 1/4 cup grated Parmesan cheese for a cheesy twist.
- Add 1/4 teaspoon smoked paprika for a smoky flavor.
- Add 1/4 teaspoon garlic powder for a garlicky taste.
Tips and tricks:
- Whisk constantly when adding the beef broth to avoid lumps.
- Use a blender or food processor to achieve a smooth consistency.
- Adjust the salt and pepper to taste.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the sauce in a gravy boat or pour over meat or vegetables.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with beef, pork, chicken, or vegetables.
Suggested side dishes:
Serve with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the sauce is too thick, add a little more beef broth or heavy cream. If the sauce is too thin, whisk in a little more flour.
Food safety advice:
Refrigerate leftover sauce promptly and discard if it has been left at room temperature for more than 2 hours.
Food history:
Brunsås is a traditional Swedish brown sauce made with beef broth, cream, and flour. It is typically served with meatballs or other meat dishes.
Flavor profiles:
Creamy, savory, slightly sweet, with a hint of smokiness from the roasted red peppers.
Serving suggestions:
Serve the sauce over meatballs, steak, pork chops, or roasted vegetables.
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Region: Norwegian