Ingredients with Measurements:
- 4 slices of bacon, chopped
- 1 cup of mushrooms, sliced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the sliced mushrooms and cook until they release their moisture and turn golden brown. Remove the mushrooms from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the beef broth, making sure there are no lumps. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce thickens.
5. Stir in the heavy cream and cook for another 2-3 minutes, or until the sauce is heated through.
6. Add the cooked bacon and mushrooms to the sauce and stir to combine. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 8g
- Protein: 10g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- You can use any type of mushrooms you like.
- You can use vegetable broth instead of beef broth for a vegetarian version.
Variations:
- You can add chopped onions or garlic to the sauce for extra flavor.
- You can add a splash of red wine to the sauce for depth of flavor.
- You can use different herbs and spices to season the sauce, such as thyme, rosemary, or paprika.
Tips and tricks:
- Make sure to cook the bacon and mushrooms separately to ensure they are cooked properly.
- Whisk the flour into the butter until smooth to prevent lumps in the sauce.
- Gradually add the broth to the flour mixture to prevent lumps and ensure a smooth sauce.
Storage instructions:
- Store the leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce over cooked pasta, rice, or mashed potatoes.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add a little more broth or cream to thin it out.
- If the sauce is too thin, cook it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the bacon and mushrooms to a safe internal temperature of 165°F.
Food history:
- Brunsås is a traditional Swedish brown sauce made with beef broth, cream, and flour.
Flavor profiles:
- Savory, creamy, and slightly smoky from the bacon.
Serving suggestions:
- Serve the sauce over cooked pasta, rice, or mashed potatoes.
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Region: Norwegian