Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup high-maltose corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Special equipment needed:
- 8-inch square baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In another mixing bowl, whisk together the melted butter, granulated sugar, and high-maltose corn syrup until smooth.
4. Add the eggs and vanilla extract to the butter mixture and whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Fold in the chocolate chips using a spatula.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
Makes 16 brownies
Nutritional information:
Calories: 210
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 120mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 22g
Protein: 2g
Substitutions for ingredients:
- High-maltose corn syrup can be substituted with light corn syrup or honey.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Swirl in a tablespoon of peanut butter or Nutella into the batter before baking for a delicious twist.
- Top the brownies with a layer of melted chocolate and sprinkle with sea salt for a decadent treat.
Tips and tricks:
- Do not overmix the batter as it can result in tough brownies.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand and dust with powdered sugar.
Garnishes:
Top the brownies with whipped cream, fresh berries, or a drizzle of caramel sauce.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Serve the brownies with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Use pasteurized eggs to prevent the risk of salmonella.
- Wash your hands and surfaces thoroughly before and after handling raw eggs.
Food history:
Brownies were invented in the United States in the late 19th century and have since become a popular dessert worldwide.
Flavor profiles:
Rich, chocolatey, and sweet.
Serving suggestions:
Serve the brownies warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Chocolatey, Gooey, Indulgent