Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chopped walnuts (optional)
- 1 can cherry pie filling
- 1/4 cup brandy or cherry liqueur
- Vanilla ice cream (optional)
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the baking pan with butter or cooking spray.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture, stirring until well combined.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. While the brownies are baking, make the Cherries Jubilee. In a saucepan, heat the cherry pie filling and brandy or cherry liqueur over medium heat until warm.
9. To serve, cut the brownies into squares and top with the warm Cherries Jubilee. Serve with a scoop of vanilla ice cream, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 servings
Nutritional information:
Calories: 380
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
Sodium: 160mg
Total Carbohydrates: 51g
Dietary Fiber: 2g
Sugars: 37g
Protein: 4g
Substitutions for ingredients:
- You can use pecans or almonds instead of walnuts.
- You can use rum or cognac instead of brandy or cherry liqueur.
Variations:
- You can add chocolate chips to the brownie batter for extra chocolate flavor.
- You can use other fruit fillings such as blueberry or raspberry instead of cherry pie filling.
Tips and tricks:
- Make sure to cream the butter and sugar well to get a light and fluffy batter.
- Do not overmix the batter to avoid tough brownies.
- Let the brownies cool completely before cutting to get clean and even squares.
- Warm the Cherries Jubilee just before serving to keep it from getting too thick.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the brownies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter with the Cherries Jubilee drizzled on top. You can also dust the brownies with powdered sugar for a festive touch.
Garnishes:
You can garnish the brownies with fresh cherries or chocolate shavings.
Pairings:
Serve the brownies with a cup of coffee or hot chocolate.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the brownies are too dry, you may have overbaked them. Try reducing the baking time next time.
- If the brownies are too gooey, you may have underbaked them. Try increasing the baking time next time.
Food safety advice:
Make sure to cook the brownies to an internal temperature of 160°F (71°C) to ensure they are safe to eat.
Food history:
Brownies were invented in the United States in the late 19th century. Cherries Jubilee is a classic dessert that originated in the 19th century as well.
Flavor profiles:
The brownies are rich and chocolatey with a hint of nuttiness from the walnuts. The Cherries Jubilee is sweet and fruity with a boozy kick from the brandy.
Serving suggestions:
Serve the brownies with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent treat.
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Taste: Rich, Sweet, Fruity, Chocolatey