Ingredients with Measurements:
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the cocoa powder, salt, baking powder, and flour.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the vanilla extract and chocolate chips.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool completely before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 11g
Cholesterol: 85mg
Sodium: 200mg
Total carbohydrates: 47g
Dietary fiber: 3g
Sugars: 35g
Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/2 teaspoon.
- Semi-sweet chocolate chips can be used instead of milk chocolate chips.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Swirl in a layer of peanut butter or Nutella before baking.
- Top the brownies with a layer of frosting or ganache.
Tips and tricks:
- Use room temperature eggs for best results.
- Do not overmix the batter, as it can result in tough brownies.
- Let the brownies cool completely before cutting to prevent them from falling apart.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve brownies on a platter or cake stand, dusted with powdered sugar or cocoa powder.
Garnishes:
Top brownies with whipped cream, fresh berries, or a drizzle of caramel sauce.
Pairings:
Serve brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Brownies can be served as a dessert on their own, but can also be paired with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of vegetable oil to the batter.
- If the brownies are too moist, try increasing the baking time or reducing the amount of liquid ingredients.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the brownies.
- Use pasteurized eggs to reduce the risk of salmonella.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Food history:
Brownies were invented in the United States in the late 19th century and have since become a popular dessert around the world.
Flavor profiles:
Brownies are rich and chocolatey, with a slightly fudgy texture.
Serving suggestions:
Serve brownies as a dessert or snack, with a glass of cold milk or a scoop of vanilla ice cream.
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