Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup strawberry jam
Special equipment needed:
- 8x8 inch baking pan
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Grease an 8x8 inch baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, mix melted butter and sugar until well combined. Add eggs and vanilla extract, and mix until smooth.
4. Gradually add the flour mixture to the butter mixture, stirring until just combined.
5. In a separate bowl, beat cream cheese until smooth. Add strawberry jam and beat until well combined.
6. Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture on top. Pour the remaining brownie batter on top of the cream cheese mixture.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool completely in the pan before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
9-12 squares
Nutritional information:
Calories: 302
Fat: 16g
Saturated Fat: 9g
Cholesterol: 81mg
Sodium: 211mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 24g
Protein: 5g
Substitutions for ingredients:
- Instead of strawberry jam, you can use any other fruit jam or preserves.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Instead of strawberry jam, you can use raspberry, blueberry, or blackberry jam.
- You can add chopped nuts or chocolate chips to the brownie batter for extra texture.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the strawberry jam.
- Don't overmix the brownie batter, or the brownies will be tough.
- Let the brownies cool completely before cutting them into squares, or they will fall apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand, garnished with fresh strawberries or whipped cream.
Garnishes:
Fresh strawberries, whipped cream, chocolate shavings.
Pairings:
Coffee, tea, milk.
Suggested side dishes:
Fresh fruit salad, vanilla ice cream.
Troubleshooting advice:
- If the brownies are too dry, you may have overbaked them. Try reducing the baking time next time.
- If the cream cheese mixture is too runny, you may have added too much strawberry jam. Try adding it gradually until you reach the desired consistency.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Keep the brownies refrigerated if you're not serving them right away.
Food history:
Brownies were invented in the United States in the late 19th century. Cream cheese brownies became popular in the 1950s, when cream cheese was widely available and used in many recipes.
Flavor profiles:
Rich, chocolatey, tangy, sweet.
Serving suggestions:
Serve the brownies as a dessert or snack.
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