Ingredients with Measurements:
- 1 box of brownie mix
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter, melted
- 1/4 cup of cocoa powder
- 1/4 cup of milk
- 1/4 cup of corn syrup
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of mini marshmallows
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Rubber spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the brownie mix, chopped pecans, and melted butter. Mix until well combined.
3. Press the brownie mixture into the bottom and sides of the pie dish. Bake for 20-25 minutes or until the crust is set.
4. In another mixing bowl, whisk together the cocoa powder, milk, corn syrup, vanilla extract, and salt until smooth.
5. Stir in the chocolate chips and mini marshmallows.
6. Pour the mixture over the baked brownie crust.
7. Bake for an additional 10-15 minutes or until the filling is set.
8. Let the pie cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories per serving: 450
Fat: 26g
Carbohydrates: 53g
Protein: 5g
Sodium: 290mg
Sugar: 37g
Substitutions for ingredients:
- Chopped walnuts or almonds can be used instead of pecans.
- Dark chocolate chips can be used instead of semi-sweet chocolate chips.
- Regular-sized marshmallows can be used instead of mini marshmallows.
Variations:
- Add a layer of whipped cream on top of the pie before serving.
- Drizzle caramel sauce over the pie for an extra sweet touch.
Tips and tricks:
- Make sure the brownie crust is fully baked before adding the filling.
- Use a rubber spatula to spread the filling evenly over the crust.
- Let the pie cool completely before slicing to prevent the filling from oozing out.
Storage instructions:
Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pie in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Sprinkle chopped pecans or chocolate shavings on top of the pie.
Pairings:
Serve with a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or whipped cream-topped hot cocoa.
Troubleshooting advice:
If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
The Mississippi Mud Pie is believed to have originated in the southern United States in the early 20th century.
Flavor profiles:
This recipe has a rich, chocolatey flavor with a nutty crunch and gooey marshmallow texture.
Serving suggestions:
Serve the pie as a dessert after a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Chocolatey, Sweet, Gooey, Decadent