Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch square baking pan
- parchment paper
- medium-sized bowl
- whisk
- rubber spatula
- medium-sized saucepan
- cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In a medium-sized saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar.
4. Add the eggs, one at a time, stirring until combined. Stir in the vanilla extract.
5. Add the cocoa powder and stir until combined.
6. Add the flour mixture and stir until just combined.
7. Fold in the chocolate chips.
8. Spread the batter evenly in the prepared pan.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
11. Cut into 1-inch squares and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: Makes 16-20 brownie bites
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- Butter: can be substituted with coconut oil
- Granulated sugar: can be substituted with coconut sugar or maple syrup
- Eggs: can be substituted with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and allowed to sit for 5 minutes)
Variations:
- Add 1/2 cup chopped nuts or dried fruit
- Add 1/2 teaspoon ground cinnamon
- Add 1/4 teaspoon ground nutmeg
Tips and Tricks:
- Make sure to not overmix the batter, as this can result in dense, dry brownies.
- For extra fudgy brownies, reduce the baking time by 5 minutes.
Storage Instructions:
Brownie bites can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Brownie bites can be reheated in the microwave for 10-15 seconds.
Presentation Ideas:
- Serve brownie bites on a platter with fresh berries and a dollop of whipped cream.
- Serve brownie bites with a scoop of ice cream and a drizzle of chocolate sauce.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Whipped cream
Troubleshooting Advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of melted butter.
- If the brownies are too crumbly, try adding a tablespoon of milk or water.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
Brownies have been around since the late 19th century, when they were first created in the United States. The original brownies were made with chocolate, butter, sugar, and eggs, and were usually served as a cake-like dessert.
Flavor Profiles:
Brownie bites have a rich, chocolatey flavor with hints of sweetness from the sugar and vanilla extract.
Serving Suggestions:
Brownie bites can be served as a dessert, snack, or even breakfast. They can be enjoyed on their own or with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
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Taste: Rich, Fudgy, Chocolatey, Sweet, Moist