Pork > Ham > Glazed Ham

Brown Sugar-Mustard Glazed Ham Recipe

Ingredients with Measurements:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg

Special equipment needed:
- Large roasting pan
- Basting brush
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 325°F.

2. Remove the ham from its packaging and place it in the roasting pan, cut side down.

3. In a medium bowl, whisk together the brown sugar, Dijon mustard, honey, apple cider vinegar, cinnamon, cloves, and nutmeg until well combined.

4. Brush the glaze all over the ham, making sure to get it into all the crevices.

5. Cover the ham with aluminum foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F.

6. Remove the foil and continue to bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes.

7. Once the ham is fully cooked and the glaze is caramelized, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 2 1/2 to 3 hours
Temperature:
325°F
Serving size:
8-10 servings

Nutritional information:
Calories: 500
Fat: 20g
Saturated Fat: 7g
Cholesterol: 150mg
Sodium: 2200mg
Carbohydrates: 36g
Fiber: 0g
Sugar: 34g
Protein: 44g

Substitutions for ingredients:
- You can use yellow mustard instead of Dijon mustard.
- Maple syrup can be used instead of honey.
- If you don't have apple cider vinegar, you can use white vinegar or lemon juice.

Variations:
- Add 1/4 cup of bourbon or rum to the glaze for a boozy twist.
- Use pineapple juice instead of apple cider vinegar for a tropical flavor.
- Add chopped fresh herbs like rosemary or thyme to the glaze for extra flavor.

Tips and tricks:
- Make sure to baste the ham frequently to ensure that it stays moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Let the ham rest before slicing to allow the juices to redistribute and prevent it from drying out.

Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- To reheat, place the ham slices in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or sliced fruit.

Garnishes:
- Fresh herbs like rosemary or thyme
- Sliced fruit like oranges or pineapple

Pairings:
- Scalloped potatoes
- Roasted vegetables
- Green bean casserole

Suggested side dishes:
- Sweet potato casserole
- Cranberry sauce
- Dinner rolls

Troubleshooting advice:
- If the ham is drying out, baste it more frequently or cover it with foil.
- If the glaze is burning, cover the ham with foil and continue baking.

Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure that it is fully cooked and safe to eat.
- Store leftover ham in the refrigerator and consume within 5 days.

Food history:
- Glazed ham is a popular dish for Easter and Christmas in many parts of the world.
- The tradition of glazing ham dates back to medieval times, when sugar was a rare and expensive ingredient.

Flavor profiles:
- Sweet, tangy, and savory

Serving suggestions:
- Serve the ham with a variety of side dishes to create a complete meal.

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Taste: Sweet, Tangy, Savory, Smoky, Spicy