Ingredients with Measurements:
- 1 fully cooked city ham (8-10 pounds)
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Special equipment needed:
- Roasting pan
- Meat thermometer
- Basting brush
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan, flat side down.
3. Using a sharp knife, score the ham in a diamond pattern, making cuts about 1/4 inch deep.
4. In a small saucepan, combine the brown sugar, Dijon mustard, apple cider vinegar, honey, unsalted butter, cinnamon, cloves, nutmeg, and allspice. Cook over medium heat, stirring occasionally, until the butter is melted and the mixture is smooth.
5. Brush the glaze all over the ham, making sure to get it into the scored cuts.
6. Insert a meat thermometer into the thickest part of the ham, being careful not to touch the bone.
7. Roast the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F.
8. Baste the ham with the glaze every 30 minutes during cooking.
9. Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours
Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 34g
- Protein: 35g
Substitutions for ingredients:
- You can use regular mustard instead of Dijon mustard.
- You can use white vinegar instead of apple cider vinegar.
- You can use margarine instead of unsalted butter.
Variations:
- You can add chopped pineapple or orange slices to the glaze for a fruity twist.
- You can use maple syrup instead of honey for a different flavor.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue cooking.
- Leftover ham can be used in sandwiches, salads, or soups.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 325°F oven for about 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or fruit slices.
Garnishes:
- Fresh herbs (such as parsley or thyme)
- Fruit slices (such as pineapple or orange)
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
Suggested side dishes:
- Scalloped potatoes
- Cornbread
- Roasted sweet potatoes
Troubleshooting advice:
- If the ham is not browning enough, increase the oven temperature to 350°F for the last 30 minutes of cooking.
- If the glaze is too thick, add a splash of apple cider vinegar to thin it out.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Wash your hands and any utensils or surfaces that come into contact with the raw ham to prevent cross-contamination.
Food history:
- City ham is a type of ham that is brined and smoked, then cooked before being sold. It is a popular choice for holiday meals and special occasions.
Flavor profiles:
- The brown sugar glaze adds a sweet and savory flavor to the ham, while the spices add warmth and depth.
Serving suggestions:
- Serve the ham with your favorite sides and a glass of red wine or sparkling cider.
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Taste: Sweet, Savory, Tangy, Caramelized, Smoky