Ingredients with Measurements:
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 cup orange juice
- 1/4 cup Dijon mustard
Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F (165°C).
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, mix together the brown sugar, cinnamon, cloves, and nutmeg.
4. Rub the spice mixture all over the ham, making sure to cover it evenly.
5. Pour the orange juice over the ham.
6. In another small bowl, mix together the Dijon mustard and 1 tablespoon of the spice mixture.
7. Brush the mustard mixture over the ham.
8. Cover the ham with aluminum foil.
9. Bake the ham in the preheated oven for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F (60°C).
10. Every 30 minutes, remove the foil and baste the ham with the pan juices.
11. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 to 2 1/2 hours
Temperature:
- Oven temperature: 325°F (165°C)
- Internal temperature of ham: 140°F (60°C)
Serving size:
- This recipe serves 10-12 people.
Nutritional information:
- Calories: 395
- Fat: 16g
- Carbohydrates: 18g
- Protein: 44g
- Sodium: 2,400mg
Substitutions for ingredients:
- You can substitute honey or maple syrup for the brown sugar.
- You can substitute apple juice for the orange juice.
- You can use whole-grain mustard instead of Dijon mustard.
Variations:
- You can add chopped fresh herbs, such as rosemary or thyme, to the spice mixture.
- You can add sliced pineapple or canned pineapple rings to the top of the ham before baking.
Tips and tricks:
- Make sure to baste the ham every 30 minutes to keep it moist.
- Let the ham rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the ham is fully cooked.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 325°F (165°C) oven for 10-15 minutes per pound, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced pineapple or canned pineapple rings
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Sweet potatoes
Suggested side dishes:
- Scalloped potatoes
- Glazed carrots
- Cornbread
Troubleshooting advice:
- If the ham is browning too quickly, cover it with foil and continue baking.
- If the ham is not browning enough, remove the foil for the last 30 minutes of baking.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F (60°C) to ensure it is fully cooked.
- Store leftover ham in the refrigerator within 2 hours of cooking.
- Reheat leftover ham to an internal temperature of 165°F (74°C) before serving.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were domesticated. In the United States, ham is often served during holidays such as Easter and Christmas.
Flavor profiles:
- This recipe combines the sweetness of brown sugar with the warmth of cinnamon, cloves, and nutmeg. The Dijon mustard adds a tangy flavor to balance out the sweetness.
Serving suggestions:
- Serve the ham with your favorite sides and enjoy with family and friends.
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