Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup water
- 1/4 cup brown sugar
- 1 can (13.5 oz) coconut milk
- 1/4 tsp salt
- 1/2 cup water
- Pandan leaves (optional)
- Shredded coconut (optional)
Special equipment needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Small saucepan
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour and 1/4 cup water. Mix well until it forms a dough-like consistency.
2. Roll the dough into small balls, about 1 inch in diameter.
3. In a small saucepan, bring 1/2 cup water to a boil. Add the dough balls and cook for about 3-4 minutes or until they float to the surface.
4. Remove the cooked dough balls with a slotted spoon and set aside.
5. In a separate saucepan, combine the brown sugar, coconut milk, salt, and pandan leaves (if using). Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is well combined.
6. Add the cooked dough balls to the coconut milk mixture and simmer for another 5-7 minutes, stirring occasionally.
7. Remove the pandan leaves and discard.
8. Serve the bubur candil hot or cold, topped with shredded coconut (if using).
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Fat: 15g
- Carbohydrates: 34g
- Protein: 3g
Substitutions for ingredients:
- Regular sugar can be used instead of brown sugar.
- Coconut cream can be used instead of coconut milk.
Variations:
- Add sliced bananas or jackfruit to the bubur candil for extra flavor.
- Use different types of flour, such as rice flour or tapioca flour, for a different texture.
Tips and tricks:
- Make sure to roll the dough balls evenly to ensure they cook evenly.
- Stir the coconut milk mixture frequently to prevent it from burning.
- If the mixture is too thick, add more water to thin it out.
Storage instructions:
- Store any leftover bubur candil in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the bubur candil for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the bubur candil in small bowls or cups.
- Top with shredded coconut for added texture and flavor.
Garnishes:
- Shredded coconut
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough balls are too hard, add more water to the dough mixture.
- If the coconut milk mixture is too thin, simmer for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the dough balls thoroughly before adding them to the coconut milk mixture.
Food history:
- Bubur candil is a traditional Indonesian dessert made from glutinous rice flour and coconut milk.
Flavor profiles:
- Sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve the bubur candil as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indonesian
Taste: Sweet, Coconutty, Rich, Caramelized