Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Mixing bowl
- Whisk
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the brown sugar, melted butter, eggs, heavy cream, flour, salt, and vanilla extract until smooth.
3. Pour the mixture into the prepared pie crust.
4. Bake for 45-50 minutes, or until the pie is set and the crust is golden brown.
5. Remove from the oven and let cool for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 26g
- Saturated fat: 14g
- Cholesterol: 135mg
- Sodium: 280mg
- Total carbohydrates: 43g
- Dietary fiber: 0g
- Sugars: 32g
- Protein: 4g
Substitutions for ingredients:
- Light brown sugar can be used instead of dark brown sugar.
- Salted butter can be used instead of unsalted butter, but reduce the salt in the recipe to 1/4 teaspoon.
Variations:
- Add 1/2 cup chopped pecans to the filling for a nutty twist.
- Substitute the heavy cream with evaporated milk for a lighter version.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy crust.
- Use room temperature eggs to ensure a smooth filling.
- Cover the edges of the pie crust with foil if they start to brown too quickly.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar or cinnamon for a finishing touch.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped pecans
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Whipped cream-topped hot chocolate
Troubleshooting advice:
- If the pie filling cracks or separates, it may have been overcooked. Reduce the baking time for the next batch.
- If the pie crust starts to burn before the filling is fully cooked, cover the edges with foil and continue baking.
Food safety advice:
- Make sure the eggs are fully cooked before consuming the pie.
- Store leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Brown sugar pie is a traditional dessert from the southern United States.
Flavor profiles:
- Sweet
- Buttery
- Caramel-like
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Caramelized, Rich, Buttery, Vanilla