Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/3 cup vegetable oil
- 1 cup water
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tbsp white vinegar
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, brown sugar, salt, and baking soda.
3. Add the vegetable oil, water, vanilla extract, and white vinegar to the dry ingredients.
4. Mix the ingredients together until the batter is smooth.
5. Pour the batter into a greased 9x9 inch baking pan.
6. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 240
Fat: 8g
Carbohydrates: 41g
Protein: 2g
Sodium: 294mg
Sugar: 26g
Substitutions for ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Brown sugar can be substituted with granulated sugar or honey.
- White vinegar can be substituted with apple cider vinegar or lemon juice.
Variations:
- Add 1/2 cup of chopped nuts or raisins to the batter for added texture.
- Top the cake with a cream cheese frosting or a caramel sauce for added sweetness.
Tips and tricks:
- Make sure to mix the ingredients well to avoid lumps in the batter.
- Grease the baking pan well to prevent the cake from sticking.
- Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish the cake with fresh berries or a dollop of whipped cream for added flavor and texture.
Pairings:
Pair the cake with a cup of coffee or tea for a delicious afternoon snack.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of ice cream for a complete dessert.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of vegetable oil to the batter.
- If the cake is too moist, reduce the amount of water in the recipe.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the cake.
Food history:
Depression cake was a popular dessert during the Great Depression when ingredients were scarce and expensive.
Flavor profiles:
This cake has a rich and sweet flavor with a hint of vanilla and caramel from the brown sugar.
Serving suggestions:
Serve the cake warm or at room temperature with a cup of coffee or tea for a delicious dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Rich, Moist, Caramelized, Vanilla, sweet, rich, dense, caramelized, comforting