Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp all-purpose flour
Special equipment needed:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the brown sugar and melted butter until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Add the buttermilk, vanilla extract, and salt, and whisk until smooth.
5. Sift the flour into the mixture and whisk until well combined.
6. Pour the mixture into the unbaked pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories: 374
Fat: 20g
Saturated Fat: 11g
Cholesterol: 111mg
Sodium: 174mg
Carbohydrates: 46g
Sugar: 36g
Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use light brown sugar instead of dark brown sugar.
Variations:
- You can add 1/2 cup of chopped pecans to the filling for a nutty flavor.
- You can add 1 tsp of cinnamon to the filling for a spicy flavor.
Tips and tricks:
- Make sure the pie crust is completely thawed before filling it.
- If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely before slicing to ensure it sets properly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
- Dust the pie with powdered sugar before serving.
Garnishes:
- Whipped cream
- Powdered sugar
- Chopped pecans
Pairings:
- Coffee
- Tea
- Hot cocoa
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is still runny after baking, put it back in the oven for another 10-15 minutes.
- If the crust is too brown, cover the edges with foil and continue baking until the filling is set.
Food safety advice:
- Make sure the eggs are fresh and not expired.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Buttermilk pie is a traditional Southern dessert that dates back to the 1800s.
Flavor profiles:
- Sweet
- Buttery
- Caramel-like
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Creamy, Tangy, Buttery, Caramelized