Ingredients with Measurements:
- 1 unbaked pie crust
- 1 cup brown rice syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the brown rice syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until well combined.
3. Stir in the pecan halves.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 440
Fat: 25g
Carbohydrates: 52g
Protein: 5g
Sodium: 165mg
Sugar: 40g
Substitutions for ingredients:
- Brown rice syrup can be substituted with corn syrup or honey.
- Granulated sugar can be substituted with brown sugar.
- Unsalted butter can be substituted with salted butter or margarine.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Use different types of nuts, such as walnuts or almonds, instead of pecans.
- Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
Tips and tricks:
- To prevent the crust from burning, cover the edges with foil or a pie crust shield.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
- Serve with whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Garnish with whipped cream, chopped pecans, or a sprinkle of cinnamon.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the filling is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil or a pie crust shield.
Food safety advice:
- Always wash your hands and utensils before preparing food.
- Make sure the pie is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
Pecan pie is a traditional Southern dessert that dates back to the early 20th century. It became popular in the United States during the Great Depression when pecans were a more affordable alternative to other nuts.
Flavor profiles:
Sweet, nutty, and buttery.
Serving suggestions:
Serve warm or at room temperature.
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Taste: Sweet, Nutty, Caramelized, Buttery, Rich