Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup brown rice syrup
- 1/2 cup coconut oil
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper.
2. In a medium saucepan, combine the peanut butter, brown rice syrup, coconut oil, and salt over medium heat.
3. Stir until everything is melted and smooth.
4. Remove from heat and stir in the vanilla extract.
5. Add the powdered sugar and stir until completely combined.
6. Pour the mixture into the prepared baking dish and smooth it out with a spatula.
7. Chill in the refrigerator for at least 2 hours or until firm.
8. Once firm, remove the fudge from the baking dish and cut into small squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Chill time: 2 hours
Temperature:
- Medium heat
Serving size:
- Makes about 16 small squares
Nutritional information:
- Calories per serving: 190
- Fat: 12g
- Carbohydrates: 20g
- Protein: 3g
- Sugar: 17g
Substitutions for ingredients:
- Almond butter can be substituted for peanut butter
- Honey or maple syrup can be substituted for brown rice syrup
- Butter can be substituted for coconut oil
Variations:
- Add chopped nuts or chocolate chips to the fudge mixture before pouring into the baking dish
- Drizzle melted chocolate over the top of the fudge before chilling
- Use different flavored extracts, such as almond or peppermint, to change the flavor of the fudge
Tips and tricks:
- Make sure to line the baking dish with parchment paper to make it easy to remove the fudge once it's chilled.
- Use a spatula to smooth out the fudge mixture in the baking dish to ensure it's even.
- Store the fudge in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Fudge does not need to be reheated.
Presentation ideas:
- Serve the fudge on a platter or in a decorative tin.
Garnishes:
- Chopped nuts or chocolate chips can be sprinkled on top of the fudge before chilling.
Pairings:
- Serve the fudge with a glass of milk or a cup of coffee.
Suggested side dishes:
- Fudge is a dessert and does not require a side dish.
Troubleshooting advice:
- If the fudge is too soft, chill it for longer.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food safety advice:
- Make sure to use fresh ingredients and store the fudge in the refrigerator to prevent spoilage.
Food history:
- Fudge is a popular candy that originated in the United States in the late 19th century.
Flavor profiles:
- This fudge is sweet and nutty with a hint of vanilla.
Serving suggestions:
- Serve the fudge as a dessert or as a sweet snack.
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