Ingredients with Measurements:
- 1 cup (2 sticks) unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and has a nutty aroma.
3. Remove the butter from the heat and transfer to a stand mixer bowl.
4. Add the sugar to the butter and mix on medium speed until combined.
5. Add the eggs one at a time, mixing until each is fully incorporated.
6. Add the vanilla extract and mix until combined.
7. In a separate bowl, whisk together the flour, baking soda, and salt.
8. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients.
9. Mix until the dough comes together.
10. Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
11. Bake for 12-14 minutes, or until the edges are lightly golden brown.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 120 per cookie
Fat: 7g
Carbohydrates: 12g
Protein: 1g
Substitutions for Ingredients:
- Coconut oil can be used in place of butter
- Coconut sugar can be used in place of granulated sugar
- Almond flour can be used in place of all-purpose flour
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Add 1/2 cup chocolate chips for a chocolaty flavor
- Add 1 teaspoon ground cinnamon for a spicy flavor
Tips and Tricks:
- Be sure to brown the butter until it has a nutty aroma
- Use a cookie scoop to ensure even-sized cookies
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve cookies on a platter with a variety of other cookies
- Place cookies in a decorative tin or box
- Place cookies on a cake stand for a beautiful presentation
Garnishes:
- Sprinkle cookies with sea salt
- Drizzle with melted chocolate
- Sprinkle with powdered sugar
Pairings:
- Serve with a glass of cold milk
- Serve with a cup of hot coffee or tea
- Serve with a scoop of ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of melted butter to the dough.
- If the cookies are too crumbly, add a tablespoon of water to the dough.
Food Safety Advice:
- Be sure to use fresh ingredients
- Store cookies in an airtight container
- Discard any cookies that have been left out for more than 2 hours
Food History:
Brown butter has been used in French cooking for centuries, and is a popular ingredient in many desserts.
Flavor Profiles:
Brown butter sandies have a nutty, buttery flavor with a hint of sweetness.
Serving Suggestions:
- Serve as an after-dinner treat
- Serve as a snack with a cup of tea or coffee
- Serve as a dessert with a scoop of ice cream
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Taste: Buttery, Sweet, Nutty, Rich, Caramelized