Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 10 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
Special Equipment Needed:
- 9x13 inch baking dish
- Large saucepan
- Wooden spoon or spatula
Step-by-Step Instructions:
1. In a large saucepan, melt the butter over medium heat. Continue cooking the butter, stirring occasionally, until it turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes.
2. Remove the saucepan from the heat and stir in the salt and vanilla extract.
3. Add the mini marshmallows to the saucepan and stir until they are completely melted and combined with the brown butter mixture.
4. Add the Rice Krispies cereal to the saucepan and stir until it is evenly coated with the marshmallow mixture.
5. Pour the mixture into a 9x13 inch baking dish and press it down firmly with a wooden spoon or spatula.
6. Allow the Rice Krispie treats to cool and set for at least 30 minutes before cutting them into squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories: 180 per square
- Fat: 6g per square
- Carbohydrates: 31g per square
- Protein: 1g per square
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt.
- Other types of cereal can be used instead of Rice Krispies.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the mixture before pressing it into the baking dish.
- Use flavored marshmallows, such as strawberry or chocolate, for a different twist on the classic recipe.
- Drizzle melted chocolate over the cooled Rice Krispie treats for an extra indulgent touch.
Tips and Tricks:
- Use a non-stick cooking spray on the wooden spoon or spatula to prevent the mixture from sticking.
- Press the mixture down firmly into the baking dish to ensure that the Rice Krispie treats hold their shape.
- Store the treats in an airtight container at room temperature for up to 3 days.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- These treats are best served at room temperature and do not need to be reheated.
Presentation Ideas:
- Cut the treats into fun shapes using cookie cutters.
- Serve the treats on a platter with a variety of toppings, such as sprinkles or crushed candy.
Garnishes:
- Sprinkles
- Crushed candy
- Melted chocolate drizzle
Pairings:
- Milk
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
Troubleshooting Advice:
- If the mixture is too dry, add a little more butter or marshmallows.
- If the mixture is too wet, add a little more cereal.
Food Safety Advice:
- Use caution when working with hot melted marshmallows to avoid burns.
Food History:
- Rice Krispie treats were invented in 1939 by Mildred Day and her friend, who were working at the Kellogg's company at the time.
Flavor Profiles:
- Sweet
- Buttery
- Crunchy
Serving Suggestions:
- Serve as a dessert or snack.
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