Ingredients with Measurements:
-1 unbaked 9-inch deep-dish pie crust
-1 cup light brown sugar
-3/4 cup light corn syrup
-3 tablespoons butter
-3 large eggs
-1 teaspoon vanilla extract
-1/4 teaspoon salt
-3/4 cup chopped pecans
-3 tablespoons all-purpose flour
-3 tablespoons butter, melted and browned
Special Equipment Needed:
-9-inch pie plate
-Mixing bowl
-Whisk
-Measuring cups and spoons
-Fork
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Place the pie crust in a 9-inch pie plate.
3. In a medium bowl, whisk together the brown sugar, corn syrup, butter, eggs, vanilla, and salt until combined.
4. Stir in the pecans and flour until combined.
5. Pour the filling into the prepared pie crust.
6. Drizzle the melted and browned butter over the top of the filling.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information (per serving):
Calories: 320
Fat: 16g
Carbohydrates: 42g
Protein: 4g
Substitutions for Ingredients:
-Light brown sugar: dark brown sugar
-Light corn syrup: dark corn syrup
-Butter: margarine
-Vanilla extract: almond extract
Variations:
-Add 1/2 cup of chopped walnuts or almonds to the filling.
-Substitute 1/4 cup of maple syrup for the corn syrup.
-Add 1/4 teaspoon of ground cinnamon to the filling.
Tips and Tricks:
-Be sure to brown the butter before adding it to the top of the filling.
-For a flaky crust, use cold butter and work it into the dough quickly.
-For a crispier crust, brush the crust with an egg wash before baking.
Storage Instructions:
Store the cooled pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350 degree F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
-Garnish the pie with freshly whipped cream and a sprinkle of chopped pecans.
-Serve the pie with a scoop of vanilla ice cream.
Garnishes:
-Freshly whipped cream
-Chopped pecans
Pairings:
-Vanilla ice cream
-Coffee
Suggested Side Dishes:
-Fruit salad
-Green salad
Troubleshooting Advice:
-If the crust is overbrowning, cover the edges with foil.
-If the filling is not set after baking, continue baking for an additional 5-10 minutes.
Food Safety Advice:
-Be sure to cook the filling until it is set and the internal temperature reaches 165 degrees F.
Food History:
Pecan pies have been around since the 1800s and are believed to have originated in the Southern United States.
Flavor Profiles:
This pie has a sweet, nutty flavor with a hint of buttery richness.
Serving Suggestions:
-Serve the pie warm or at room temperature.
-Serve with a scoop of ice cream or freshly whipped cream.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Rich, Nutty, Buttery, Sweet, Caramelized