Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 cups sliced and peeled apples
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, brown sugar, cornstarch, salt, cinnamon, and nutmeg.
3. Add the cold cubed butter to the flour mixture and use a pastry blender or food processor to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the ice water to the flour mixture, stirring until the dough comes together.
5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
6. In a separate mixing bowl, toss the sliced apples with lemon juice and melted butter.
7. Arrange the apple mixture in the prepared pie crust.
8. Bake the pie for 45-50 minutes or until the crust is golden brown and the apples are tender.
9. Allow the pie to cool for at least 15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 40g
Protein: 2g
Sodium: 150mg
Fiber: 3g
Sugar: 22g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Margarine can be substituted for unsalted butter.
- Pears can be substituted for apples.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the apple mixture.
- Top the pie with a streusel topping made from 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup unsalted butter.
- Add 1/2 cup dried cranberries or raisins to the apple mixture.
Tips and tricks:
- Use cold butter and ice water to ensure a flaky crust.
- To prevent the crust from getting too brown, cover the edges with aluminum foil during the last 10-15 minutes of baking.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative pie plate or platter.
Garnishes:
Top the pie with a dollop of whipped cream or a sprinkle of cinnamon sugar.
Pairings:
Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crust is too dry, add more ice water, 1 tablespoon at a time.
- If the crust is too wet, add more flour, 1 tablespoon at a time.
- If the pie is too runny, add more cornstarch, 1 tablespoon at a time.
Food safety advice:
- Wash hands and surfaces thoroughly before preparing the pie.
- Use a food thermometer to ensure the pie reaches an internal temperature of 165°F (74°C).
Food history:
The Brown Bobby Pie is a classic American dessert that dates back to the early 1900s. It is believed to have originated in the southern United States.
Flavor profiles:
The Brown Bobby Pie is a sweet and spicy dessert that features a flaky crust and tender apples. The brown sugar, cinnamon, and nutmeg add warmth and depth to the flavor.
Serving suggestions:
Serve the Brown Bobby Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Nutty, Buttery, Caramelized, Savory