Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the rolled oats, chocolate chips, and chopped walnuts.
7. Line baking sheets with parchment paper.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly browned.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 240
Total fat: 14g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 120mg
Total carbohydrates: 26g
Dietary fiber: 2g
Total sugars: 13g
Protein: 4g
Substitutions for ingredients:
- Instead of semisweet chocolate chips, you can use milk chocolate chips or white chocolate chips.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the dough for a fruity twist.
- Use dark chocolate chips instead of semisweet for a richer flavor.
- Add 1 tsp of cinnamon to the dough for a warm and spicy taste.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and creamy texture.
- Don't overmix the dough once the dry ingredients are added to avoid tough cookies.
- If you prefer chewy cookies, bake them for 10-12 minutes instead of 12-15 minutes.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive touch.
Garnishes:
Top each cookie with a walnut half or a drizzle of melted chocolate for an extra indulgent treat.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies are spreading too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra egg to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to avoid any risk of contamination.
Food history:
The origin of the Brown Bobby Cookies is unclear, but they are believed to have originated in the United States in the early 20th century.
Flavor profiles:
The Brown Bobby Cookies have a rich and buttery flavor, with a chewy texture from the rolled oats and a crunchy texture from the walnuts.
Serving suggestions:
Serve the Brown Bobby Cookies as a snack or dessert, or bring them to a potluck or party for a crowd-pleasing treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A