Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. In a mixing bowl, cream together the brown sugar and unsalted butter until light and fluffy.
3. Add the vegetable oil, buttermilk, eggs, and vanilla extract to the mixture and mix until well combined.
4. In a separate mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 385
Fat: 18g
Saturated Fat: 8g
Cholesterol: 74mg
Sodium: 280mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 32g
Protein: 4g
Substitutions for ingredients:
- Brown sugar can be substituted with white granulated sugar or coconut sugar.
- Buttermilk can be substituted with regular milk mixed with 1 tablespoon of vinegar or lemon juice.
Variations:
- Add 1 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
- Top the cake with a cream cheese frosting or a caramel glaze for added sweetness.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter to avoid a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- The cake can also be stored in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a scoop of vanilla ice cream or whipped cream.
Garnishes:
- Top the cake with fresh berries or sliced fruit.
- Sprinkle chopped nuts or chocolate chips on top of the cake.
Pairings:
- Serve the cake with a cup of coffee or tea.
- Pair the cake with a glass of milk or hot chocolate.
Suggested side dishes:
- Serve the cake with a side of fresh fruit or a fruit salad.
- Pair the cake with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of vegetable oil to the batter.
- If the cake is too moist, reduce the amount of buttermilk in the recipe.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands and all utensils before and after handling food.
Food history:
- Brown Bobby Cake is a traditional cake recipe that originated in the United States.
Flavor profiles:
- Brown Bobby Cake has a sweet and slightly nutty flavor with a moist and tender texture.
Serving suggestions:
- Serve Brown Bobby Cake as a dessert or a sweet treat for any occasion.
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Taste: Rich, Moist, Sweet, Chocolatey