Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- 1/4 tsp salt
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and brown sugar using an electric mixer.
3. Add in the flour and salt, and mix until well combined.
4. Fold in the chopped walnuts and semisweet chocolate chips.
5. Press the mixture evenly into the bottom of an 8x8 inch baking pan.
6. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool completely before cutting into bars.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 bars
Nutritional information:
Per serving (based on 12 servings):
Calories: 225
Fat: 15g
Carbohydrates: 21g
Protein: 3g
Sodium: 52mg
Sugar: 12g
Substitutions for ingredients:
- Substitute chopped pecans or almonds for the walnuts.
- Substitute milk chocolate chips or white chocolate chips for the semisweet chocolate chips.
- Use salted butter instead of unsalted butter, but omit the additional salt.
Variations:
- Add 1 tsp of cinnamon to the mixture for a spiced version.
- Drizzle melted chocolate over the top of the bars for added sweetness.
- Add dried cranberries or raisins for a fruity twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing.
- Use a spatula to press the mixture evenly into the pan.
- Let the bars cool completely before cutting to prevent them from falling apart.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the bars for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the bars on a platter and dust with powdered sugar for a decorative touch.
Garnishes:
Sprinkle chopped walnuts or chocolate chips over the top of the bars for added texture.
Pairings:
Serve the bars with a hot cup of coffee or tea for a cozy treat.
Suggested side dishes:
Pair the bars with fresh fruit or a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the bars are too crumbly, add a tablespoon of water to the mixture before pressing into the pan.
- If the bars are too soft, bake for an additional 5-10 minutes until set.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients. Store the bars properly to prevent spoilage.
Food history:
The origin of Brown Bobby Bars is unknown, but they are a popular dessert in many households.
Flavor profiles:
The bars have a sweet and nutty flavor with a hint of chocolate.
Serving suggestions:
Serve the bars as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A