Brown Betty with Pineapple and Macadamia Nuts Recipe

Ingredients with Measurements:
- 6 cups of cubed bread (preferably stale)
- 1 can of crushed pineapple (20 oz)
- 1 cup of macadamia nuts (chopped)
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter (melted)
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cubed bread, crushed pineapple (with juice), chopped macadamia nuts, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
3. Transfer the mixture to a 9x13 inch baking dish.
4. Cover the baking dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
6. Let the Brown Betty cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- This recipe serves 8-10 people.

Nutritional information:
- Calories: 383
- Fat: 22g
- Carbohydrates: 43g
- Protein: 6g
- Fiber: 3g
- Sugar: 25g

Substitutions for ingredients:
- You can use any type of bread for this recipe, but stale bread works best.
- If you don't have macadamia nuts, you can use pecans or walnuts instead.
- You can use canned or fresh pineapple for this recipe.

Variations:
- You can add raisins or dried cranberries to the mixture for a sweeter flavor.
- You can use different types of nuts, such as almonds or hazelnuts.
- You can add a tablespoon of rum to the mixture for a tropical twist.

Tips and tricks:
- Make sure to use stale bread for this recipe, as it will absorb the flavors better.
- You can prepare the mixture ahead of time and refrigerate it until ready to bake.
- Serve with a dollop of whipped cream or vanilla ice cream for a delicious dessert.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the Brown Betty in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the Brown Betty in individual ramekins for a more elegant presentation.
- Top with a sprinkle of cinnamon or chopped nuts for added texture.

Garnishes:
- Top with a dollop of whipped cream or vanilla ice cream.
- Garnish with fresh mint leaves or a slice of pineapple.

Pairings:
- Serve with a cup of hot coffee or tea for a cozy dessert.

Suggested side dishes:
- This recipe is best served as a dessert, but you can also serve it with a side of fresh fruit or a salad.

Troubleshooting advice:
- If the top of the Brown Betty is not crispy enough, you can broil it for a few minutes at the end of the cooking time.

Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.

Food history:
- Brown Betty is a traditional American dessert that dates back to the colonial era.

Flavor profiles:
- This recipe has a sweet and tropical flavor, with a crunchy texture from the macadamia nuts.

Serving suggestions:
- Serve the Brown Betty warm with a scoop of vanilla ice cream for a delicious dessert.

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Taste: Sweet, Nutty, Fruity, Buttery, Caramelized