Ingredients with Measurements:
- 6 cups of cubed bread (preferably stale)
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 4 cups of sliced peaches
- 1/2 cup of sliced almonds
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cubed bread, melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well.
3. Layer half of the bread mixture into the bottom of the baking dish.
4. Add a layer of sliced peaches on top of the bread mixture.
5. Sprinkle half of the sliced almonds on top of the peaches.
6. Repeat layers with the remaining bread mixture, peaches, and almonds.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
9. Let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 30mg
- Sodium: 260mg
- Total carbohydrates: 47g
- Dietary fiber: 3g
- Sugars: 28g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but it's best to use stale bread.
- You can substitute the peaches with any other fruit such as apples, pears, or berries.
- You can use any type of nuts for this recipe, such as walnuts or pecans.
Variations:
- You can add a layer of vanilla ice cream on top of the Brown Betty before serving.
- You can add a drizzle of caramel sauce on top of the Brown Betty before serving.
Tips and Tricks:
- If you don't have stale bread, you can dry out fresh bread in the oven at 200°F for 10-15 minutes.
- You can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking.
- You can also freeze this recipe for up to 3 months before baking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the Brown Betty in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the Brown Betty in individual ramekins for a more elegant presentation.
- Dust the top of the Brown Betty with powdered sugar before serving.
Garnishes:
- Sprinkle additional sliced almonds on top of the Brown Betty before serving.
- Add a dollop of whipped cream on top of the Brown Betty before serving.
Pairings:
- Serve with a scoop of vanilla ice cream on top.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a side of fresh fruit salad.
- Serve with a side of roasted vegetables.
Troubleshooting Advice:
- If the top of the Brown Betty is browning too quickly, cover it with aluminum foil and continue baking.
Food Safety Advice:
- Make sure to store any leftovers in the refrigerator within 2 hours of cooking.
- Make sure to reheat any leftovers to an internal temperature of 165°F before consuming.
Food History:
- Brown Betty is a traditional American dessert that dates back to the colonial era.
Flavor Profiles:
- This Brown Betty has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve this Brown Betty warm for the best flavor and texture.
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