Ingredients with Measurements:
- 6 cups of sliced bread (preferably stale)
- 1 cup of dried cranberries
- 1 cup of cashews (chopped)
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter (melted)
- 1/2 cup of apple cider
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, and salt. Whisk until well combined.
3. In another mixing bowl, combine the sliced bread, dried cranberries, and chopped cashews. Toss until well combined.
4. Pour the melted butter over the bread mixture and toss until the bread is coated with butter.
5. Add the brown sugar mixture to the bread mixture and toss until the bread is evenly coated with the sugar mixture.
6. Pour the apple cider over the bread mixture and toss until well combined.
7. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
8. Bake for 35-40 minutes or until the top is golden brown and crispy.
9. Let the Brown Betty cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use any type of dried fruit instead of cranberries.
- You can use any type of nuts instead of cashews.
Variations:
- You can add a layer of sliced apples to the Brown Betty.
- You can add a layer of whipped cream on top of the Brown Betty.
Tips and tricks:
- Use stale bread for the best texture.
- Make sure the bread is evenly coated with the butter and sugar mixture.
- Let the Brown Betty cool for 10 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Brown Betty in individual ramekins for a more elegant presentation.
Garnishes:
- Top with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
- Serve with a scoop of vanilla ice cream.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the top of the Brown Betty is not crispy enough, broil for 1-2 minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator.
Food history:
- Brown Betty is a classic American dessert that dates back to the colonial era.
Flavor profiles:
- Sweet, nutty, and slightly tart.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream.
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