Ingredients with Measurements:
- 6 cups of bread crumbs
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of dried apricots, chopped
- 1 cup of walnuts, chopped
- 1/2 cup of water
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the bread crumbs, brown sugar, melted butter, cinnamon, nutmeg, and salt until well combined.
3. Add the chopped apricots and walnuts to the bowl and mix until evenly distributed.
4. Pour the water over the mixture and stir until the bread crumbs are moistened.
5. Transfer the mixture to a 9x13 inch baking dish and press down firmly.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
8. Let the Brown Betty cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 61g
- Protein: 7g
- Fiber: 4g
- Sugar: 36g
- Sodium: 320mg
Substitutions for ingredients:
- Instead of dried apricots, you can use any other dried fruit such as raisins, cranberries, or cherries.
- Instead of walnuts, you can use any other nut such as almonds, pecans, or hazelnuts.
Variations:
- Add a layer of sliced apples or pears between the bread crumb mixture for a fruity twist.
- Use different spices such as ginger or cardamom for a different flavor profile.
- Add a layer of vanilla ice cream on top of the Brown Betty for a decadent dessert.
Tips and tricks:
- Make sure to press down the bread crumb mixture firmly in the baking dish to ensure a crispy top.
- Serve the Brown Betty warm with a dollop of whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Brown Betty in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Brown Betty in individual ramekins for a cute presentation.
- Dust the top with powdered sugar for a festive touch.
Garnishes:
- Top with a sprinkle of chopped walnuts or apricots for added texture.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve with a scoop of vanilla ice cream or a side of whipped cream for a decadent dessert.
Troubleshooting advice:
- If the top of the Brown Betty is not crispy enough, bake for an additional 5-10 minutes uncovered.
Food safety advice:
- Make sure to store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Brown Betty is a traditional American dessert that dates back to the colonial era.
Flavor profiles:
- The Brown Betty with Apricots and Walnuts is a sweet and nutty dessert with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a side of whipped cream for a delicious dessert.
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Taste: Sweet, Nutty, Fruity, Caramelized