Ingredients with Measurements:
- 6 cups of sliced bread (preferably stale)
- 4 cups of peeled and sliced apples
- 1 cup of raisins
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of melted butter
- 1/2 cup of water
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the brown sugar, cinnamon, and nutmeg.
3. Add the sliced bread, apples, and raisins to the mixing bowl and toss until the ingredients are evenly coated.
4. Pour the melted butter over the mixture and toss again until everything is coated.
5. Pour the water over the mixture and toss one more time.
6. Transfer the mixture to the baking dish and spread it out evenly.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Let the Brown Betty cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 16g
- Total carbohydrates: 76g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but stale bread works best.
- You can substitute the apples with pears or peaches.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the mixture for extra crunch.
- You can add a splash of rum or brandy to the mixture for a boozy twist.
Tips and tricks:
- If your bread isn't stale, you can dry it out in the oven for a few minutes before using it in the recipe.
- Make sure to toss the ingredients well to ensure that everything is evenly coated.
- You can serve the Brown Betty with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the Brown Betty for a few seconds or warm it up in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the Brown Betty in individual ramekins for a cute and fancy presentation.
- Dust the top with powdered sugar for an extra touch of sweetness.
Garnishes:
- You can garnish the Brown Betty with a sprig of mint or a cinnamon stick.
Pairings:
- Serve the Brown Betty with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream
Troubleshooting advice:
- If the top of the Brown Betty isn't crispy enough, you can broil it for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Brown Betty is a classic American dessert that dates back to the colonial era.
Flavor profiles:
- Sweet, warm, and comforting.
Serving suggestions:
- Serve the Brown Betty warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Sweet, Tart, Nutty, Cinnamon, Caramelized, Cinnamon-Y