Ingredients with Measurements:
- 4 cups chopped rhubarb
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chopped rhubarb, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Pour the melted butter over the rhubarb mixture and stir until well combined.
4. In a separate bowl, mix together the flour and oats.
5. Add the flour and oat mixture to the rhubarb mixture and stir until everything is well combined.
6. Pour the mixture into a 9-inch baking dish and spread it out evenly.
7. Bake for 35-40 minutes or until the top is golden brown and the rhubarb is tender.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
Substitutions for ingredients:
- You can use frozen rhubarb instead of fresh rhubarb.
- You can use margarine instead of butter.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped apples or strawberries to the rhubarb mixture.
- You can add chopped nuts to the flour and oat mixture.
Tips and tricks:
- Make sure to chop the rhubarb into small pieces so that it cooks evenly.
- If the crumble is browning too quickly, cover it with foil for the remaining baking time.
- Serve with a scoop of vanilla ice cream for an extra treat.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Top with whipped cream or a drizzle of caramel sauce.
Garnishes:
- Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble is too dry, add a little more melted butter to the mixture.
- If the crumble is too wet, add a little more flour to the mixture.
Food safety advice:
- Make sure to wash the rhubarb thoroughly before using it in the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Brown Betty is a traditional American dessert that dates back to the colonial era.
Flavor profiles:
- This dessert is sweet and tangy with a crunchy oat topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Tart, Buttery, Nutty, Cinnamon, Cinnamon-Spiced