Ingredients with Measurements:
- 1 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Special equipment needed:
- Mixing bowls
- Whisk
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
3. Pour the mixture into the pie crust and set aside.
4. In another mixing bowl, combine the brown sugar, flour, and melted butter. Mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture over the pumpkin mixture in the pie crust.
6. Bake the pie for 45-50 minutes or until the filling is set and the crumb topping is golden brown.
7. Remove the pie from the oven and let it cool to room temperature before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 460
Fat: 22g
Carbohydrates: 63g
Protein: 7g
Substitutions for ingredients:
- Instead of using a pre-made pie crust, you can make your own using your favorite recipe.
- If you don't have sweetened condensed milk, you can use evaporated milk instead.
- You can substitute the brown sugar with granulated sugar or coconut sugar.
Variations:
- Add 1/2 cup of chopped pecans to the crumb mixture for a nutty twist.
- Replace the pumpkin puree with sweet potato puree for a different flavor.
- Add 1/4 cup of bourbon to the pumpkin mixture for a boozy kick.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with foil during the last 10-15 minutes of baking.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
- Serve the pie with whipped cream or vanilla ice cream for a delicious treat.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top the pie with whipped cream and a sprinkle of cinnamon.
Pairings:
Serve the pie with a cup of hot apple cider or coffee.
Suggested side dishes:
Serve the pie with a side of roasted sweet potatoes or a green salad.
Troubleshooting advice:
- If the crumb topping is too dry, add a little more melted butter until it reaches the desired consistency.
- If the filling is too runny, bake the pie for a few more minutes until it sets.
Food safety advice:
Make sure to refrigerate the pie within 2 hours of baking to prevent bacterial growth.
Food history:
Brown Betty is a traditional American dessert that dates back to the colonial era. It typically consists of layers of fruit and sweetened breadcrumbs or cake crumbs.
Flavor profiles:
This pumpkin pie has a sweet and spicy flavor with a crunchy crumb topping.
Serving suggestions:
Serve the pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: American