Ingredients with Measurements:
- 6 cups of sliced fresh peaches
- 1 cup of all-purpose flour
- 1 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of old-fashioned rolled oats
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix well and set aside.
3. In another mixing bowl, combine the flour, remaining brown sugar, remaining cinnamon, remaining nutmeg, and salt. Mix well.
4. Add the melted butter to the flour mixture and stir until the mixture is crumbly.
5. Add the rolled oats to the mixture and stir until well combined.
6. Pour half of the oat mixture into the bottom of the baking dish.
7. Spread the peach mixture evenly over the oat mixture.
8. Sprinkle the remaining oat mixture over the top of the peaches.
9. Bake for 40-45 minutes, or until the top is golden brown and the peaches are tender.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 410
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 220mg
Total Carbohydrates: 63g
Dietary Fiber: 3g
Sugar: 43g
Protein: 4g
Substitutions for ingredients:
- You can use canned peaches instead of fresh peaches.
- You can use margarine instead of butter.
- You can use quick oats instead of old-fashioned rolled oats.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the oat mixture.
- You can add a tablespoon of lemon juice to the peach mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the oat mixture for a richer flavor.
Tips and tricks:
- Make sure to slice the peaches evenly for even cooking.
- If the top of the crisp is browning too quickly, cover it with aluminum foil.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crisp in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving for a pretty touch.
Garnishes:
- Top with whipped cream or a dollop of yogurt.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Serve with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the crisp is too dry, add a little more melted butter to the oat mixture.
- If the crisp is too wet, add a little more flour to the oat mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Brown Betty is a classic American dessert that dates back to the colonial era.
Flavor profiles:
- This Brown Betty Peach Crisp is sweet, buttery, and has a warm cinnamon flavor.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Buttery, Fruity, Cinnamon, Nutty, Cinnamon-Spiced