Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup caramel sauce
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another mixing bowl, cream the softened butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped apples and walnuts.
7. Pour half of the batter into the prepared cake pan.
8. Drizzle half of the caramel sauce over the batter.
9. Pour the remaining batter over the caramel sauce.
10. Drizzle the remaining caramel sauce over the top of the batter.
11. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
12. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 377
Fat per serving: 16g
Carbohydrates per serving: 53g
Protein per serving: 5g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of caramel sauce, you can use butterscotch sauce or maple syrup.
Variations:
- You can add raisins or dried cranberries to the batter for extra sweetness.
- You can add a layer of cream cheese frosting between the layers of cake for a richer flavor.
Tips and Tricks:
- Make sure to chop the apples into small pieces so that they cook evenly in the cake.
- You can use a toothpick or skewer to poke holes in the cake before drizzling the caramel sauce to help it soak into the cake better.
- Serve the cake warm with a scoop of vanilla ice cream for a decadent dessert.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake on a cake stand with a decorative cake cover.
- Garnish the cake with a drizzle of extra caramel sauce and a sprinkle of chopped walnuts.
Garnishes:
- Chopped walnuts
- Powdered sugar
- Extra caramel sauce
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of apples or caramel sauce in the recipe.
Food Safety Advice:
- Make sure to wash your hands and all utensils before starting to prepare the cake.
- Store the cake in an airtight container to prevent contamination from bacteria.
Food History:
- Brown Betty is a traditional American dessert that dates back to the colonial era. It is typically made with layers of sweetened fruit and buttered bread crumbs.
Flavor Profiles:
- The Brown Betty Caramel Apple Cake has a sweet and nutty flavor with a hint of cinnamon and caramel.
Serving Suggestions:
- Serve the cake warm with a scoop of vanilla ice cream for a decadent dessert.
- Enjoy a slice of cake with a cup of hot apple cider for a cozy fall treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Caramelized, Fruity, Cinnamon, Moist, Cinnamon-Spiced