Ingredients with Measurements:
- 6 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 cups fresh bread crumbs (made from day-old bread)
- Whipped cream or vanilla ice cream (optional)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Food processor or blender (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the melted butter, brown sugar, and vanilla extract. Mix well.
4. Add the bread crumbs to the butter mixture and stir until well combined.
5. Spread half of the bread crumb mixture evenly in the bottom of the baking dish.
6. Pour the blueberry mixture over the bread crumb layer.
7. Sprinkle the remaining bread crumb mixture over the blueberries.
8. Bake for 45-50 minutes or until the top is golden brown and the blueberries are bubbly.
9. Remove from the oven and let cool for 10-15 minutes before serving.
10. Serve warm with whipped cream or vanilla ice cream, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 298
Fat: 12g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 237mg
Carbohydrates: 47g
Fiber: 3g
Sugar: 33g
Protein: 2g
Substitutions for ingredients:
- Blueberries: You can substitute with any other type of berry or fruit.
- Bread crumbs: You can use store-bought bread crumbs or substitute with crushed graham crackers or oatmeal.
Variations:
- Apple Brown Betty: Substitute the blueberries with sliced apples and add 1/2 teaspoon of ground ginger to the bread crumb mixture.
- Peach Brown Betty: Substitute the blueberries with sliced peaches and add 1/2 teaspoon of ground cardamom to the bread crumb mixture.
Tips and tricks:
- To make fresh bread crumbs, tear day-old bread into pieces and pulse in a food processor or blender until coarse crumbs form.
- You can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before baking.
- If the top of the cobbler is browning too quickly, cover it with foil for the remaining baking time.
Storage instructions:
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cobbler in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the cobbler in individual bowls or ramekins and top with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle some fresh blueberries or a dusting of powdered sugar on top of the cobbler before serving.
Pairings:
Serve the cobbler with a cup of coffee or tea.
Suggested side dishes:
This cobbler is a dessert, so it doesn't need any side dishes.
Troubleshooting advice:
- If the cobbler is too dry, add a little more melted butter to the bread crumb mixture.
- If the cobbler is too wet, add a little more bread crumbs to the mixture.
Food safety advice:
Make sure to wash the blueberries thoroughly before using them in the recipe.
Food history:
Brown Betty is a traditional American dessert that dates back to the colonial era. It is made with layers of fruit and sweetened bread crumbs or cake crumbs.
Flavor profiles:
This Brown Betty Blueberry Cobbler is sweet, tangy, and slightly spicy from the cinnamon and nutmeg.
Serving suggestions:
Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
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Region: American